The changes which take place when fats and oils are oxidised:

  • A
    They become better in taste.
  • B
    They become rancid and give good smell.
  • C
    They remain unaffected.
  • D
    They become rancid and their smell and taste change.

Explore More

Similar Questions

Complete the missing components/variables given as $x$ and $y$ in the following reactions:
$(a)$ $Zn(s) + H_2SO_4(aq) \longrightarrow ZnSO_4(x) + H_2(y)$
$(b)$ $CaCO_3(s) \xrightarrow{x} CaO(s) + CO_2(g)$

List two observations which you record while burning magnesium in air.

$(a)$ Define corrosion.
$(b)$ What is corrosion of iron called?
$(c)$ How will you recognise the corrosion of silver?

On heating blue coloured powder of copper $(II)$ nitrate in a boiling tube,copper oxide (black),oxygen gas and a brown gas $X$ is formed.
$(a)$ Write a balanced chemical equation of the reaction.
$(b)$ Identify the brown gas $X$ evolved.

Write true or false for the following statement: On heating the crystals of ferrous sulphate,the colour changes from green to grey.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo