What is $LAB$ used for among the following?

  • A
    Making curd
  • B
    Making dosa
  • C
    Making idli
  • D
    All of the above

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Similar Questions

Statement $X$: $LAB$ (Lactic Acid Bacteria) is very useful for the digestive system.
Statement $Y$: $LAB$ protects us from harmful bacteria in the stomach.

Which gas is primarily produced by microbes during the fermentation of dough,cheese making,and the production of beverages?

Which of the following food items are produced by the process of fermentation?

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Which microorganisms are most commonly found in curd?

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