During its formation,bread becomes porous due | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) Strains of $Saccharomyces$ $cerevisiae$ (yeast) are extensively used for the leavening of bread.During the process of fermentation,the yeast cells

Vedclass · Accepted Answer

Yeast

Vedclass · Answer

(A) Strains of $Saccharomyces$ $cerevisiae$ (yeast) are extensively used for the leavening of bread.During the process of fermentation,the yeast cells metabolize sugars to produce alcohol and carbon dioxide $(CO_2)$.The release of $CO_2$ gas creates bubbles within the dough,which causes the bread to rise and become porous.

During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

Similar Questions

Which of the following is used in the production of bread?

The microbe used for making bread is

During the production of bread,the release of $CO_2$ is caused by the action of:

The microorganism that converts milk into curd is ..........

What is the full form of $LAB$ in biology?

Vedclass Test Series

Exam Paper Generator

Online Exam Module