Micro-organism used in the production of yogh | vedclass

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(d) Yoghurt is a form of sour milk. It is a special diet, which is prepared by fermentation of concentrated milk first with Lactobacillus bulgaricus a

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Both $ (b)$  and $(c)$

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(d) Yoghurt is a form of sour milk. It is a special diet, which is prepared by fermentation of concentrated milk first with Lactobacillus bulgaricus and Streptococcus thermophilus at $40-46$$&deg;C$  for $4$ hrs.

Micro-organism used in the production of yoghurt is

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