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(B) The correct matches are as follows:$1$. $(a)$ Lactobacillus: Produces $(ii)$ Curd by fermenting milk.$2$. $(b)$ Saccharomyces cerevisiae: Commonly

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$(ii), (iv), (iii), (v)$

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(B) The correct matches are as follows:$1$. $(a)$ Lactobacillus: Produces $(ii)$ Curd by fermenting milk.$2$. $(b)$ Saccharomyces cerevisiae: Commonly known as Brewer's yeast,it is used to produce $(iv)$ Bread.$3$. $(c)$ Aspergillus niger: $A$ fungus used for the commercial production of $(iii)$ Citric Acid.$4$. $(d)$ Acetobacter aceti: $A$ bacterium used for the production of $(v)$ Acetic Acid.Therefore,the correct matching is $(a)-(ii), (b)-(iv), (c)-(iii), (d)-(v)$. The correct option is $B$.

Type of microbes	Scientific name	Commercial product
Bacterium	$a$	Clot buster enzyme
$b$	Aspergillus niger	Citric acid
Fungus	Trichoderma polysporum	$c$
Bacterium	$d$	Butyric acid

Match the following organisms with the products they produce:

$(a)$ Lactobacillus $(i)$ Cheese

$(b)$ Saccharomyces cerevisiae $(ii)$ Curd

$(c)$ Aspergillus niger $(iii)$ Citric Acid

$(d)$ Acetobacter aceti $(iv)$ Bread

$(v)$ Acetic Acid

Select the correct option.

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Identify the blank spaces $a, b, c$ and $d$ given in the following table and select the correct answer.
Type of microbes Scientific name Commercial product
Bacterium $a$ Clot buster enzyme
$b$ Aspergillus niger Citric acid
Fungus Trichoderma polysporum $c$
Bacterium $d$ Butyric acid

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$(a)$ Lactobacillus	$(i)$ Cheese
$(b)$ Saccharomyces cerevisiae	$(ii)$ Curd
$(c)$ Aspergillus niger	$(iii)$ Citric Acid
$(d)$ Acetobacter aceti	$(iv)$ Bread
	$(v)$ Acetic Acid

Match the following organisms with the products they produce: $(a)$ Lactobacillus $(i)$ Cheese $(b)$ Saccharomyces cerevisiae $(ii)$ Curd $(c)$ Aspergillus niger $(iii)$ Citric Acid $(d)$ Acetobacter aceti $(iv)$ Bread $(v)$ Acetic Acid Select the correct option.