Match the following organisms with the products they produce
$(a)$ Lactobacillus | $(i)$ Cheese |
$(b)$ Saccharomyces cerevishe | $(ii)$ Curd |
$(c)$ Aspergillus niger | $(iii)$ Citric Acid |
$(d)$ Acetobacter acet $\quad$ | $(iv)$ Bread |
$(v)$ Acetic Acid |
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$
$(ii) \quad (iv)\quad (v) \quad (iii)$
$(ii) \quad (iv)\quad (iii)\quad (v)$
$(iii)\quad (iv)\quad (v)\quad (i)$
$(ii)\quad (i) \quad (iii) \quad (v)$
It is an antibiotic
Wine is prepared by fermentation of grape juice by
Select the incorrect match
How are microbes useful in fermented beverages ?
How are microbes useful in industrial production of chemicals, enzymes and other bioactive molecules ?