For the commercial and industrial production of Citric Acid, which of the following microbes is used?

  • A
    Clostridium butylicum
  • B
    Aspergillus niger
  • C
    Lactobacillus sp
  • D
    Saccharomyces cerevisiae

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Similar Questions

Which of the following bacteria is used to remove the bitterness of tea leaves?

$A$ patient is brought to the hospital with myocardial infarction. He is usually immediately given .........

Match Column-$I$ with Column-$II$ and select the correct option using the codes given below:
Column-$I$ Column-$II$
$(a)$ Citric acid $(i)$ Trichoderma
$(b)$ Cyclosporin $A$ $(ii)$ Clostridium
$(c)$ Statins $(iii)$ Aspergillus
$(d)$ Butyric acid $(iv)$ Monascus

Roquefort cheese is formed by ripening with the fungi:

Which cheese is characterized by the presence of large holes?

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