Match the following columns: Colum | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation

Vedclass · Accepted Answer

$A-(1, 2), B-(3, 4, 5)$

Vedclass · Answer

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation: These have a lower alcohol content. Examples include Wine $(1)$ and Beer $(2)$.$2$. Beverages produced by distillation: These have a higher alcohol content. Examples include Whisky $(3)$, Brandy $(4)$, and Rum $(5)$.Therefore, the correct matching is $A-(1, 2)$ and $B-(3, 4, 5)$.

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

Match the following columns:

Column-$I$ (Production Process) Column-$II$ (Beverages)

$(A)$ Without distillation $(1)$ Wine

$(B)$ By distillation $(2)$ Beer

$(3)$ Whisky

$(4)$ Brandy

$(5)$ Rum

Similar Questions

The first acid produced by fermentation is ......

The bottled fruit juices bought from the market are clearer as compared to those made at home. This is because the bottled juices are cleared by the use of . . . . . . .

Modern detergents contain enzymatic additives such as $.......$.

What is obtained from the fungus $Monascus$ $purpureus$?

Citric acid is produced by

Vedclass Test Series

Exam Paper Generator

Online Exam Module

Match the following columns: Column-$I$ (Production Process) Column-$II$ (Beverages) $(A)$ Without distillation $(1)$ Wine $(B)$ By distillation $(2)$ Beer $(3)$ Whisky $(4)$ Brandy $(5)$ Rum