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Question

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation

Vedclass · Accepted Answer

$A-(1, 2), B-(3, 4, 5)$

Vedclass · Answer

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation: These have a lower alcohol content. Examples include Wine $(1)$ and Beer $(2)$.$2$. Beverages produced by distillation: These have a higher alcohol content. Examples include Whisky $(3)$, Brandy $(4)$, and Rum $(5)$.Therefore, the correct matching is $A-(1, 2)$ and $B-(3, 4, 5)$.

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

Match the following columns:

Column-$I$ (Production Process) Column-$II$ (Beverages)

$(A)$ Without distillation $(1)$ Wine

$(B)$ By distillation $(2)$ Beer

$(3)$ Whisky

$(4)$ Brandy

$(5)$ Rum

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Match the following columns: Column-$I$ (Production Process) Column-$II$ (Beverages) $(A)$ Without distillation $(1)$ Wine $(B)$ By distillation $(2)$ Beer $(3)$ Whisky $(4)$ Brandy $(5)$ Rum