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(D) In $Maltose$,two $\alpha-D-glucose$ units are joined by a $C_1-C_4$ glycosidic linkage.In $Lactose$,$\beta-D-galactose$ and $\beta-D-glucose$ are

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Amylopectin

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(D) In $Maltose$,two $\alpha-D-glucose$ units are joined by a $C_1-C_4$ glycosidic linkage.In $Lactose$,$\beta-D-galactose$ and $\beta-D-glucose$ are joined by a $C_1-C_4$ glycosidic linkage.In $Cellulose$,$\beta-D-glucose$ units are joined by a $C_1-C_4$ glycosidic linkage.In $Amylopectin$,it is a branched-chain polymer of $\alpha-D-glucose$ units. The linear chain is formed by $C_1-C_4$ glycosidic linkages,but the branching occurs due to $C_1-C_6$ glycosidic linkages. Therefore,not all units are joined by $C_1-C_4$ linkages.

In which of the following compounds are all the monosaccharide units $NOT$ joined by a $C_1-O-C_4$ glycosidic linkage?

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Which of the following does not show mutarotation?

Assertion : Treatment of $D$-glucose with dilute alkali affords an equilibrium mixture consisting of $D$-mannose,$D$-fructose and starting substance $D$-glucose.
Reason : The reaction involves an intermediate in which hybridization of $C_2$ changes from $sp^3$ to $sp^2$.

$CHO-(CHOH)_4-CH_2OH \xrightarrow{HIO_4} \text{Product}$. Identify the product.

Hydrolysis of sucrose is called

Which of the following compounds will show mutarotation?

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