Fructose and glucose can be distinguished by

Match List-$I$ with List-$II$:

List-$I$	List-$II$
$(a)$. Sucrose	$(i)$. $\beta-D$-Galactose and $\beta-D$-Glucose
$(b)$. Lactose	$(ii)$. $\alpha-D$-Glucose and $\beta-D$-Fructose
$(c)$. Maltose	$(iii)$. $\alpha-D$-Glucose and $\alpha-D$-Glucose

Choose the correct answer from the options given below:

In fermentation by zymase,alcohol and $CO_2$ are obtained from which of the following sugars?

For 'invert sugar',the correct statement$(s)$ is(are)
(Given: specific rotations of $(+)$-sucrose,$(+)$-maltose,$L-(-)$-glucose and $(+)$-fructose in aqueous solution are $+66^{\circ}, +140^{\circ}, -52^{\circ}$ and $+92^{\circ}$,respectively)
$(A)$ 'invert sugar' is prepared by acid catalyzed hydrolysis of maltose
$(B)$ 'invert sugar' is an equimolar mixture of $D-(+)$-glucose and $D-(-)$-fructose
$(C)$ specific rotation of 'invert sugar' is $-20^{\circ}$
$(D)$ on reaction with $Br_2$ water,'invert sugar' forms saccharic acid as one of the products

The two forms of $D$-glucopyranose obtained from the solution of $D$-glucose are called:

To detect the reducing and non-reducing sugars,which of the following tests is used?