Cheese is prepared from

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) Cheese is produced by the coagulation of milk proteins (casein). This process involves the use of specific lactic acid bacteria $(LAB)$ such as $S

Vedclass · Accepted Answer

Streptococcus and Lactobacillus

Vedclass · Answer

(D) Cheese is produced by the coagulation of milk proteins (casein). This process involves the use of specific lactic acid bacteria $(LAB)$ such as $Streptococcus$ $lactis$,$Streptococcus$ $cremoris$,$Leuconostoc$ $citrovorum$,and various species of $Lactobacillus$. These bacteria ferment the lactose in milk into lactic acid,which helps in curdling the milk to form cheese. Therefore,the correct answer is $D$.

Similar Questions

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

Yeast is the source of

The traditional drink of Southern India is made from which of the following?

The puffed-up appearance of dough is due to the production of ..........

Which acid is produced during the fermentation of sour fruits in the preparation of pickles?

Vedclass Test Series

Exam Paper Generator

Online Exam Module