Class 12 Chemistry Surface Chemistry Colloids, Emulsion, Gel and Their properties with application

Medium

Butter is a colloid. It is formed when

A
Fat is dispersed in solid casein
B
Fat globules are dispersed in water
C
Water is dispersed in fat
D
Casein is suspended in $H_2O$

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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

Similar Questions

Which of the following is used for the destruction of colloids?

In which of the following is light scattering observed?

Medium

Sulphur sol contains

Which of the following reactions leads to the formation of a substance in the colloidal state (in the presence of excess of $HCl$)?

Difficult

Among the following,the correct statement is:

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