Beer is obtained by the fermentation of seeds | vedclass

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(D) Beer is an alcoholic beverage produced by the fermentation of starch-based materials. $Hordeum vulgare$ (barley) is the most common grain used for

Vedclass · Accepted Answer

All the above

Vedclass · Answer

(D) Beer is an alcoholic beverage produced by the fermentation of starch-based materials. $Hordeum vulgare$ (barley) is the most common grain used for brewing beer. However,other cereals like rice and maize are also used as adjuncts or primary sources of starch in various brewing processes globally. Therefore,all the mentioned options can be used for the fermentation process to produce beer.

$(a)$ Lactobacillus	$(i)$ Cheese
$(b)$ Saccharomyces cerevisiae	$(ii)$ Curd
$(c)$ Aspergillus niger	$(iii)$ Citric Acid
$(d)$ Acetobacter aceti	$(iv)$ Bread
	$(v)$ Acetic Acid

Beer is obtained by the fermentation of seeds of

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