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(D) Curd is formed by the fermentation of milk by microorganisms known as Lactic Acid Bacteria $(LAB)$.These bacteria,such as Lactobacillus,grow in mi

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$LAB$

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(D) Curd is formed by the fermentation of milk by microorganisms known as Lactic Acid Bacteria $(LAB)$.These bacteria,such as Lactobacillus,grow in milk and convert it into curd.During this process,they produce acids that coagulate and partially digest the milk proteins.$LAB$ also improves the nutritional quality of curd by increasing the content of Vitamin $B_{12}$.

Which microorganisms are most commonly found in curd?

Similar Questions

$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:

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Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

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