| કૉલમ $I$ | કૉલમ $II$ |
| $1.$ $LAB$ | $a.$ ક્વોન્ટમ $-4000$ |
| $2.$ $Propionibacterium$ $shermanii$ | $b.$ મુક્તજીવી $N_2$-સ્થાપક |
| $3.$ $Acetobacter$ $aceti$ | $c.$ લેક્ટિક એસિડનું ઉત્પાદન |
| $4.$ $Clostridium$ $butylicum$ | $d.$ સ્વિસ ચીઝ |
| $5.$ $Pseudomonas$ | $e.$ બાયોગેસ |
| $6.$ $Azospirillum$ | $f.$ એસિટિક એસિડ |
| $g.$ બ્યુટીરિક એસિડ |
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