Which products can be produced by the ferment | vedclass

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(D) Microorganisms,particularly bacteria and fungi,are used in various industrial processes involving fermentation.$1$. Traditional beverages like $To

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All of the above $(A), (B)$ and $(C)$

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(D) Microorganisms,particularly bacteria and fungi,are used in various industrial processes involving fermentation.$1$. Traditional beverages like $Toddy$ (a traditional drink of some parts of southern India) are made by fermenting sap from palms.$2$. Silage is produced by the fermentation of green fodder by lactic acid bacteria,which helps in preserving it for livestock.$3$. Various food items like pickles and cheese are produced through the fermentation process using specific microbial cultures.Therefore,all the mentioned products are produced through microbial fermentation.

Which products can be produced by the fermentation process of microorganisms?

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