S - Statement: Some microbes increase the qua | vedclass

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Question

(A) Statement $S$ is true because microbes like $Lactic$ $Acid$ $Bacteria$ $(LAB)$ increase the nutritional quality of milk by increasing vitamin $B_{

Vedclass · Accepted Answer

$S$ and $R$ are both true,and $R$ is the correct explanation of $S$.

Vedclass · Answer

(A) Statement $S$ is true because microbes like $Lactic$ $Acid$ $Bacteria$ $(LAB)$ increase the nutritional quality of milk by increasing vitamin $B_{12}$ content,and other microbes improve texture and flavor.Statement $R$ is true because $Roquefort$ cheese is ripened by growing a specific fungus,$Penicillium$ $roqueforti$,on it,which gives it a particular flavor.Since the ripening of cheese by specific microbes is a direct example of how microbes improve the quality (flavor and texture) of food,$R$ is the correct explanation of $S$.

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

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$S$ - Statement: Some microbes increase the quality of food.$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.