Which of the bacterium cause the fermentation of milk and other plant products
Lactobacillus
Hay bacillus
Acetobacter
Rhizobium
Streptococcus is employed in the manufacturing of
Why does 'Swiss cheese' have big holes ?
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Swiss cheese is formed by the bacterium
Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease - causing microbes
Which are the two statements having mistakes ?