Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

  • A
    $ii, iii, iv$
  • B
    $ii, iii$
  • C
    $i, ii, iii$
  • D
    $i, iii, iv$

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$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Which microorganism is responsible for the production of lactic acid?

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