Choose correct sentences.
$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.
Choose correct sentences.
$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.
- A
$ii, iii, iv$
- B
$ii, iii$
- C
$i, ii, iii$
- D
$i, iii, iv$
Similar Questions
$A$ : Newer antibiotics are required to be produced regularly.
$R$ : Pathogens often develop resistance to existing antibiotics.
$A$ : Newer antibiotics are required to be produced regularly.
$R$ : Pathogens often develop resistance to existing antibiotics.
Yeast is used in the production of
Yeast is used in the production of
- [AIPMT 1998]
Name any two species of fungus, which are used in the production of the antibiotics.
Name any two species of fungus, which are used in the production of the antibiotics.
Write the most important characteristic that Aspergillus niger, Clostridium butylicum and Lactobacillus share.
Write the most important characteristic that Aspergillus niger, Clostridium butylicum and Lactobacillus share.
Fill up the blanks.
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$
$(III)$ Penicillin is discovered by $...C...$
$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to
Fill up the blanks.
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$
$(III)$ Penicillin is discovered by $...C...$
$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to