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(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this

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Yeast

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(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this purpose. During fermentation,the yeast breaks down sugars present in the dough into ethanol and $CO_2$. The release of $CO_2$ gas causes the dough to rise and creates pores,making the bread soft and porous.

During the production of bread,the release of $CO_2$ by the action of which organism makes it porous?

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