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| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
| List-$I$ | List-$II$ |
| $(a)$ Bacteria | $(1)$ Saccharomyces cerevisiae |
| $(b)$ Mucor | $(2)$ $Bt$ cotton |
| $(c)$ Yeast | $(3)$ Penicillium notatum |
| $(d)$ Transgenic organism | $(4)$ Lactobacillus |
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