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| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
| Column-$I$ | Column-$II$ |
| $(a)$ Mycorrhiza | $(1)$ Rhizobium |
| $(b)$ Bt | $(2)$ Nucleopolyhedrovirus |
| $(c)$ Root nodules | $(3)$ Phosphorus |
| $(d)$ Baculovirus | $(4)$ Bt-Cotton |
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