Which organism is used to ripen Roquefort cheese?

  • A
    Fungi
  • B
    Bacteria
  • C
    Virus
  • D
    Protozoa

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Similar Questions

Which processes are involved in the activity of $Lactobacillus$ bacteria?

Which microorganisms are most commonly found in curd?

Traditional drinks like toddy are obtained from which plant?

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

Milk is converted into curd by . . . . . . .

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