The dough used for making dosa and idli is fermented by which organisms,and what causes it to appear puffed up?
- ABacteria,$CO_2$
- BPenicillium,$O_2$
- CMonascus,$CO_2$
- DAcetobacter,$O_2$
Explore More
Similar Questions
Which bacteria are responsible for the conversion of milk into curd?
Easy
View SolutionBesides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?
Medium
View Solution$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.
Medium
View SolutionWhich type of food would have lactic acid bacteria? Discuss their useful application.
Medium
View SolutionWhich organism is used for making bread?
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo