The breeding of crops for higher levels of vitamins and minerals or higher protein and healthier fats is called:

Shakti,Rattan and Protina are three important lysine-rich varieties of

Match the Column-$I$ with Column-$II$:

Column-$I$	Column-$II$
$(1)$ Pusa Shubhra	$(a)$ Leaf and stripe rust
$(2)$ Pusa Swarnim	$(b)$ Black rot
$(3)$ Pusa Sadabahar	$(c)$ Chilli mosaic virus
$(4)$ Himgiri	$(d)$ White rust

*(Note: Pusa Shubhra is resistant to Black rot, Pusa Swarnim to White rust, Pusa Sadabahar to Chilli mosaic virus, and Himgiri to Leaf and stripe rust.)*

In hybrid varieties of maize,the amount of which amino acid is found to be double?

How is plant breeding useful for improved food quality?

How many varieties of cauliflower are developed by biofortification or conventional breeding for resistance to black rot?