Shakti,Rattan and Protina are three important lysine-rich varieties of

Cultivation of hybrids has:

In hybrid varieties of maize,the amount of which amino acid is found to be double?

Lifestyle diseases are increasing alarmingly in India. We are also dealing with large-scale malnutrition in the population. Is there any method by which we can address both problems together?

Which of the following crop varieties is resistant to the $Chilli$ $mosaic$ $virus$?

In the year $P$, a hybrid variety of maize was developed that had twice the amount of $Q$ amino acids compared to existing maize varieties.
$\quad\quad P \quad Q$