Yeast produces an enzyme complex that is responsible for fermentation. The enzyme complex is

Match the following columns:

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

$A$ enzyme is used to remove clots from the blood vessels of patients who have undergone $B$ leading to heart attack.

The production of vinegar from alcohol is caused by . . . . . . .

Which of the following bacteria is used in the production of butyric acid?

Assertion $A$: Fungi are used to ripen Roquefort cheese.
Reason $R$: $Propionibacterium$ $sharmanii$ is used for Swiss cheese.
Which option is correct for Assertion $A$ and Reason $R$?