While cooking, if the bottom of the vessel is getting blackened on the outside, it means that
the food is not cooked completely.
the fuel is wet.
the fuel is burning completely..
the fuel is not burning completely.
How can ethanol and ethanoic acid be differentiated on the basis of their physical and chemical properties ?
Explain the nature of the covalent bond using the bond formation in $CH_3Cl$.
Give a test that can be used to differentiate between saturated and unsaturated hydrocarbons.
Would you be able to check if water is hard by using a detergent ?
Explain the formation of scum when hard water is treated with soap.