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Class 12ChemistrySurface ChemistryColloids, Emulsion, Gel and Their properties with application
Easy

Which statement is correct for milk?

  • A
    Milk is an emulsion of fat in water.
  • B
    Milk is an emulsion of protein in water.
  • C
    Milk is stabilized by protein-water.
  • D
    Milk is stabilized by fat.
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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

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