Which reagent/s can be used to distinguish glucose and fructose?
$I$. Bromine water
$II$. Tollen's reagent
$III$. Schiff's reagent

If a monosaccharide contains an aldehyde group,it is known as:

What is the maximum value of $x$ in the following reaction?
$MeO-CH-(CHOH)_3-CH-CH_2OH$ (with a cyclic ether linkage between the first and fifth carbon) $+ xHIO_4 \rightarrow$ products

Given below are two statements:
Statement $I$: Sucrose is dextrorotatory. However,sucrose upon hydrolysis gives a solution having a mixture of products. This solution shows laevorotation.
Statement $II$: Hydrolysis of sucrose gives glucose and fructose. Since the laevorotation of glucose is more than the dextrorotation of fructose,the resulting solution becomes laevorotatory.
In the light of the above statements,choose the correct answer from the options given below.

Amylopectin is . . . . . . .

Glycosidic linkage is actually an