(D) Amylopectin is a branched-chain polymer of $\alpha$-$D$-glucose units. It is a major component of starch (about $80-85\%$). Due to its branched st

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(D) Amylopectin is a branched-chain polymer of $\alpha$-$D$-glucose units. It is a major component of starch (about $80-85\%$). Due to its branched structure and high molecular weight,it is insoluble in water. However,it can form a colloidal solution when dispersed in water.