Which one of the following would produce maximum elevation in boiling point?

If $K_b$ denotes the molal elevation constant of water,then the boiling point of an aqueous solution containing $36 \ g$ of glucose (molar mass $= 180 \ g \ mol^{-1}$) per $dm^3$ is:

Arrange the following solutions in order of their increasing boiling points.
$(i) \ 10^{-4} \ M \ NaCl$ $(ii) \ 10^{-4} \ M \ \text{Urea}$ $(iii) \ 10^{-3} \ M \ NaCl$ $(iv) \ 10^{-2} \ M \ NaCl$

$A$ solution containing $12.5 \ g$ of non-electrolyte substance in $250 \ g$ of water shows boiling point elevation of $0.52 \ K$. Calculate the molar mass of the substance. $(K_b = 0.52 \ K \ kg \ mol^{-1})$ ......... $g \ mol^{-1}$.

The solution containing $18 \ g \ dm^{-3}$ of glucose (molar mass $180 \ g \ mol^{-1}$) in water and another containing $6 \ g \ dm^{-3}$ of solute $A$ in water boil at the same temperature. What is the molar mass of $A$?

The plot given below shows $P-T$ curves (where $P$ is the pressure and $T$ is the temperature) for two solvents $X$ and $Y$ and isomolal solutions of $NaCl$ in these solvents. $NaCl$ completely dissociates in both the solvents.
On addition of equal number of moles of a non-volatile solute $S$ in equal amount (in $kg$) of these solvents,the elevation of boiling point of solvent $X$ is three times that of solvent $Y$. Solute $S$ is known to undergo dimerization in these solvents. If the degree of dimerization is $0.7$ in solvent $Y$,the degree of dimerization in solvent $X$ is. . . . . . .