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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacil

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$B$. megatherium

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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacillus$ species,are employed in the fermentation or processing of tea leaves to reduce this bitterness and enhance the flavor profile. Among the options provided,$Bacillus$ $megatherium$ is known for its role in the processing of tea leaves to remove bitterness.

$(a)$ Lactobacillus	$(i)$ Cheese
$(b)$ Saccharomyces cerevisiae	$(ii)$ Curd
$(c)$ Aspergillus niger	$(iii)$ Citric Acid
$(d)$ Acetobacter aceti	$(iv)$ Bread
	$(v)$ Acetic Acid

Which of the following bacteria is used to remove the bitterness of tea leaves?

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Yeast is used in the production of $......$.

Match the following organisms with the products they produce:

$(a)$ Lactobacillus $(i)$ Cheese

$(b)$ Saccharomyces cerevisiae $(ii)$ Curd

$(c)$ Aspergillus niger $(iii)$ Citric Acid

$(d)$ Acetobacter aceti $(iv)$ Bread

$(v)$ Acetic Acid

Select the correct option.

Ethyl alcohol is commercially manufactured from

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