Which of the following is the correct structure of $L$-alanine?

  • A
    Option A
  • B
    Option B
  • C
    Option C
  • D
    Option D

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Which of the following are sulphur-containing amino acids?
$(A)$. Serine$(B)$. Cysteine
$(C)$. Lysine$(D)$. Methionine

The dipeptide,$Gln-Gly$,on treatment with $CH_3COCl$ followed by aqueous work-up gives:

Assertion : Disruption of the natural structure of a protein is called denaturation.
Reason : The change in colour and appearance of egg during cooking is due to denaturation.

The helical structure of proteins is stabilized by

Identify the pair of reactants that upon reaction,with elimination of $HCl$,will give rise to the dipeptide $Gly-Ala$.

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