Which of the following is a lyophobic colloidal solution?

  • A
    $A$. Aqueous starch solution
  • B
    $B$. Aqueous protein solution
  • C
    $C$. Gold sol
  • D
    $D$. Polymer solutions in some organic solvents

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Similar Questions

Given below are two statements: one is labelled as Assertion $(A)$ and the other is labelled as Reason $(R)$.
Assertion $(A)$: Dissolved substances can be removed from a colloidal solution by diffusion through a parchment paper.
Reason $(R)$: Particles in a true solution cannot pass through parchment paper but the colloidal particles can pass through the parchment paper.
In the light of the above statements,choose the correct answer from the options given below.

Gelatin is mostly used in making ice cream in order to

On adding a few drops of dilute $HCl$ or $FeCl_3$ to freshly precipitated ferric hydroxide,a red-coloured colloidal solution is obtained. This phenomenon is known as:

Why is gelatin used in the preparation of ice cream?

Identify the sequential reactions involved in the Sol-Gel process.

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