Gelatin is mostly used in making ice cream in order to
- APrevent the formation of a colloid
- BStabilize the colloid and prevent crystallization
- CStabilize the mixture
- DEnrich the aroma
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Similar Questions
Which of the following electrolytes would be most effective in the coagulation of Arsenic sulphide sol?
Easy
View SolutionWhen an excess of $AgNO_3$ solution is added to a $KI$ solution,a sol is formed. The colloidal particles will carry which type of charge?
Medium
View SolutionMovement of colloidal particles under the influence of an electrostatic field is called:
MediumAIIMS 2001
View SolutionMatch the following types of colloids with their examples:
Column-$I$ Column-$II$ $A$. Liquid Aerosol $P$. Milk $B$. Solid Sol $Q$. Fog $C$. Emulsion $R$. Gel $D$. Jelly $S$. Alloy
| Column-$I$ | Column-$II$ |
| $A$. Liquid Aerosol | $P$. Milk |
| $B$. Solid Sol | $Q$. Fog |
| $C$. Emulsion | $R$. Gel |
| $D$. Jelly | $S$. Alloy |
Medium
View SolutionThe coagulation values in millimoles per litre of the electrolytes used for the coagulation of $As_2S_3$ are given below:
$I$. $(NaCl) = 52,$
$II$. $(BaCl_2) = 0.69,$
$III$. $(MgSO_4) = 0.22$
The correct order of their coagulating power is:
$I$. $(NaCl) = 52,$
$II$. $(BaCl_2) = 0.69,$
$III$. $(MgSO_4) = 0.22$
The correct order of their coagulating power is:
MediumNEET 2016
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