Which of the following is $D$-isomer?

  • A
    Option A
  • B
    Option B
  • C
    Option C
  • D
    Option D

Explore More

Similar Questions

The carbohydrate present in our food that we cannot digest is $......$.

Starch is formed by the linkage of which carbons of glucose units?

Which reagent/s can be used to distinguish glucose and fructose?
$I$. Bromine water
$II$. Tollen's reagent
$III$. Schiff's reagent

Difficult
View Solution

Which monosaccharide units are present in starch,cellulose,and glucose,and which linkages connect these units?

Glucose and Fructose are .......

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo