Which of the following colligative properties can provide the molar mass of proteins,polymers,and colloids with greater precision?

  • A
    Elevation in boiling point
  • B
    Depression in freezing point
  • C
    Osmotic pressure
  • D
    Relative lowering of vapour pressure

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The osmotic pressure of a dilute solution is given by

The molar mass of a solute $X$ in $g \ mol^{-1}$,if its $1 \%$ solution is isotonic with a $5 \%$ solution of cane sugar (molar mass $= 342 \ g \ mol^{-1}$),is

Which of the following pairs of solutions is expected to be isotonic at the same temperature?

In osmosis:

What is the numerical value of osmotic pressure of $1 \ M$ urea solution if the numerical value of osmotic pressure of $0.5 \ M$ urea solution is $x$?

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