Which of the following carbohydrate(s) would | vedclass

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(C) Mutarotation is a characteristic property of reducing sugars that possess a free hemiacetal or hemiketal group (anomeric carbon with an $-OH$ grou

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$II$ and $IV$ only

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(C) Mutarotation is a characteristic property of reducing sugars that possess a free hemiacetal or hemiketal group (anomeric carbon with an $-OH$ group). In the given structures: $(I)$ is a hemiacetal (anomeric carbon has $-OH$),so it undergoes mutarotation. $(II)$ is a methyl glycoside (anomeric carbon has $-OCH_3$),so it does not undergo mutarotation. $(III)$ is a hemiacetal (anomeric carbon has $-OH$),so it undergoes mutarotation. $(IV)$ is a methyl glycoside (anomeric carbon has $-OCH_3$),so it does not undergo mutarotation. Therefore,compounds $(II)$ and $(IV)$ do not undergo mutarotation.

Which of the following carbohydrate$(s)$ would not undergo mutarotation in aqueous solution?

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