Which of the following is an example of a non | vedclass

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(C) Alcoholic beverages are produced by the fermentation of sugars by yeast, specifically $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast).Non-dis

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Beer

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(C) Alcoholic beverages are produced by the fermentation of sugars by yeast, specifically $Saccharomyces 	ext{ } cerevisiae$ (brewer's yeast).Non-distilled beverages are produced directly by fermentation and have a lower alcohol content.Examples include wine and beer.Distilled beverages like whisky, brandy, and rum are produced by the distillation of fermented broth, which increases their alcohol concentration.Therefore, beer is the correct example of a non-distilled alcoholic beverage.

Column-$I$	Column-$II$
$A$. Pectinase	$i$. $Saccharomyces \text{ } cerevisiae$
$B$. Lipase	$ii$. $Aspergillus \text{ } niger$
$C$. Invertase	$iii$. $Trichoderma \text{ } konigii$
$D$. Cellulase	$iv$. $Candida \text{ } lipolytica$

Which of the following is an example of a non-distilled alcoholic beverage produced by yeast?

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