Which microorganism is used in the production of bread?

Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?

Which one of the following is not used in the production of yoghurt?

What are the functions of $LAB$?

Cheeses are usually classified on the basis of

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.