Which micro-organism is used in the formation of cheese?

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

Microorganisms such as $Lactobacillus$ are commonly called:

For the production of which of the following,the activity of the fungus or micro-organisms is not required?

Toddy is a product of which process?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.