Which is the correct statement in the case of milk?

  • A
    Milk is an emulsion of protein in water
  • B
    Milk is an emulsion of fat in water
  • C
    Milk is stabilised by protein
  • D
    Milk is stabilised by fat

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Similar Questions

The surface tension of a hydrophilic sol is:

Which one of the following is not a colloid?

When $FeCl_3$ is added to an excess of hot water,it gives a sol '$X$'. When $FeCl_3$ is added to $NaOH_{(aq)}$ solution,it gives a sol '$Y$'. The sols '$X$' and '$Y$' formed in the above processes respectively are:

Which of the following statements is incorrect about colloidal solutions?

On adding a few drops of dilute $HCl$ or $FeCl_3$ to freshly precipitated ferric hydroxide,a red-coloured colloidal solution is obtained. This phenomenon is known as:

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