Which element among the following is not present in saccharin?

Assign "$T$" for a true statement and "$F$" for a false statement,then select the correct option.
$(i)$ Most naturally occurring amino acids have $L$-configuration.
$(ii)$ $\beta-D$-ribose sugar is present in $RNA$.
$(iii)$ Amylose is a water-insoluble component made up of $\alpha-D^+$-glucose units.
$(iv)$ All monosaccharides are non-reducing sugars.

$A, B$ and $C$ are three biomolecules. The results of the tests performed on them are given below:

	$\text{Molisch's Test}$	$\text{Barfoed Test}$	$\text{Biuret Test}$
$A$	$\text{Positive}$	$\text{Negative}$	$\text{Negative}$
$B$	$\text{Positive}$	$\text{Positive}$	$\text{Negative}$
$C$	$\text{Negative}$	$\text{Negative}$	$\text{Positive}$

$A, B$ and $C$ are respectively:

Aspartame is unstable at cooking temperature. Where would you suggest aspartame to be used for sweetening?

Which of the following statements is correct?

Which of the following bacteria are responsible for intestinal inflammation and urinary tract infections?