Aspartame is unstable at cooking temperature. Where would you suggest aspartame to be used for sweetening?
- AIn hot beverages
- BIn baked goods
- CIn cold foods and soft drinks
- DIn frying applications
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Similar Questions
Which of the following represents a nucleoside?
The correct match between item $I$ and item $II$ is
Item $I$ (compound) Item $II$ (reagent) $(a)$ Lysine $(p)$ $1$-naphthol $(b)$ Furfural $(q)$ Ninhydrin $(c)$ Benzyl alcohol $(r)$ $KMnO_4$ $(d)$ Styrene $(s)$ Ceric ammonium nitrate
| Item $I$ (compound) | Item $II$ (reagent) |
| $(a)$ Lysine | $(p)$ $1$-naphthol |
| $(b)$ Furfural | $(q)$ Ninhydrin |
| $(c)$ Benzyl alcohol | $(r)$ $KMnO_4$ |
| $(d)$ Styrene | $(s)$ Ceric ammonium nitrate |
Which biological molecule in living organisms contains $Mg$ as an essential component?
Difficult
View SolutionThe structure of the hormone thyroxine is given below. The percentage of iodine in thyroxine is $..........\%$. ($nearest$ $integer$)
($Given$ $molar$ $mass$ $in$ $g \ mol^{-1}: C: 12, H: 1, O: 16, N: 14, I: 127$)
($Given$ $molar$ $mass$ $in$ $g \ mol^{-1}: C: 12, H: 1, O: 16, N: 14, I: 127$)
DifficultJEE MAIN 2025
View SolutionAcquired immune deficiency syndrome $(AIDS)$ is characterized by:
MediumAIIMS 2000
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