Which bacterium is responsible for the large holes in 'Swiss cheese' due to the production of a large amount of $CO_2$?
- APropionibacterium
- BAspergillus niger
- C$LAB$
- DSaccharomyces cerevisiae
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Choose the correct statement regarding the industrial application of microbes.
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View SolutionMatch the following organisms with the products they produce:
$(a)$ Lactobacillus $(i)$ Cheese $(b)$ Saccharomyces cerevisiae $(ii)$ Curd $(c)$ Aspergillus niger $(iii)$ Citric Acid $(d)$ Acetobacter aceti $(iv)$ Bread $(v)$ Acetic Acid
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| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevisiae | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter aceti | $(iv)$ Bread |
| $(v)$ Acetic Acid |
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