When glycerine is added to a litre of water,which of the following behaviors is observed?

  • A
    Water evaporates more easily
  • B
    The temperature of water is increased
  • C
    The freezing point of water is lowered
  • D
    The viscosity of water is lowered

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Similar Questions

Given below are two statements $:$
Statement $(I) : NaCl$ is added to the ice at $0^{\circ} C$,present in the ice cream box to lower the freezing point of the mixture,which helps in keeping the ice cream frozen.
Statement $(II) :$ On addition of $NaCl$ to ice at $0^{\circ} C$,there is a depression in freezing point.
In the light of the above statements,choose the correct answer from the options given below $:$

During the depression in freezing point experiment,an equilibrium is established between the molecules of

$1 \ kg$ of $0.75 \ m$ aqueous solution of sucrose is cooled to $-4^{\circ} C$. The amount of ice (in $g$) that will be separated out is .... . (Nearest integer)
Given: $K_{f}(H_{2}O) = 1.86 \ K \ kg \ mol^{-1}$

How much amount of $NaCl$ should be added to $600 \ g$ of water $(\rho=1.00 \ g / mL)$ to decrease the freezing point of water to $-0.2^{\circ} C ?$ ............. $gm$
(The freezing point depression constant for water $=2 \ K \ kg \ mol^{-1}$ )

When $4.5 \ g$ of a non-electrolyte solute is dissolved in $100 \ g$ of water,the freezing point of the solution is lowered by $0.465^o C$. The molar mass of the solute is ....... $g/mol$. (Given $K_f = 1.86 \ K \ kg \ mol^{-1}$)

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