What could be the possible harm of using antibiotic resistant gene as a selectable marker in plasmid, used for gene transfer in production of $GM$ food?
$(A)$ $GM$ food contains the enzyme produced by the antibiotic resistance gene that was used during gene tranfer in genetic engineering. This could cause allergies since it is a foreign protein.
$(B)$ The bacteria present in the alimentary canal of the humans could take up the antibiotic resistance gene present in $GM$ food.
$(C)$ The bacteria in the human alimentary canal would then become resistant to the concerned antibiotic.
$(D)$ The transgene may be transferred through pollen to their wild relatives and make weeds more persistant
and damaging.
$(A)$ only
Both $(B)$ and $(C)$
$(A), (B)$ and $(C)$
$(A), (B), (C)$ and $(D)$
Consider the following statements
$I$. Flavr savr is a genetically modified tomato, which remains fresh and retains its flavour much longer than the normal tomato due to blocking of synthesis of fruit softening enzyme polygalacturonase
$II$. Recently, the $US$ Government has patented the Indian 'basmati' rice as Rice-tec
$III$. Viruses, bacteria and some other harmful organisms can be used as bioweapons in biological warfare
Which of the statements given above are correct?
The first human drug made by using genetic engineering technique was
Bt cotton is not
Explants before organogenesis, is
All are the biotechnological application in order to increase food production, except