The uniformly sweet taste of coffee or tea is | vedclass

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(D) The uniform sweet taste of coffee or tea is due to the process of $Diffusion$.$Diffusion$ is the movement of particles from a region of higher con

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Diffusion

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(D) The uniform sweet taste of coffee or tea is due to the process of $Diffusion$.$Diffusion$ is the movement of particles from a region of higher concentration to a region of lower concentration until they are uniformly distributed throughout the solvent.When sugar is added to coffee or tea,the sugar molecules move randomly and spread out until the concentration of sugar is equal in all parts of the liquid,resulting in a uniform sweet taste.

Column-$I$	Column-$II$
$P$. Cohesion	$I$. Water molecules are attracted to each other more in the liquid phase than in the gaseous phase.
$Q$. Adhesion	$II$. Attraction of water molecules to polar surfaces.
$R$. Surface Tension	$III$. Mutual attraction between water molecules.

The uniformly sweet taste of coffee or tea is due to

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