The sugar present in fruits is

  • A
    Fructose
  • B
    Glucose
  • C
    Sucrose
  • D
    Galactose

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Similar Questions

Consider the following reactions:
$(i)$ $\text{Glucose} + ROH$ $\xrightarrow{\text{dry } HCl} \text{Acetal}$ $\xrightarrow{x \text{ eq. of } (CH_3CO)_2O} \text{acetyl derivative}$
$(ii)$ $\text{Glucose}$ $\xrightarrow{Ni/H_2} A$ $\xrightarrow{y \text{ eq. of } (CH_3CO)_2O} \text{acetyl derivative}$
$(iii)$ $\text{Glucose} \xrightarrow{z \text{ eq. of } (CH_3CO)_2O} \text{acetyl derivative}$
$x, y$ and $z$ in these reactions are respectively:

The formation of starch in plants results from

Amylopectin is a polymer of

Which of the following molecules would diffuse through a cell membrane?

Assertion $(A)$: Both Glucose and Fructose have the same $D$-configuration.
Reason $(R)$: Both Glucose and Fructose are dextrorotatory.
The correct option among the following is:

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