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| કૉલમ-$I$ | કૉલમ-$II$ |
|---|---|
| $(a)$ Aspergillus niger | $(1)$ લેક્ટિક એસિડ |
| $(b)$ Acetobacter aceti | $(2)$ સાઇટ્રિક એસિડ |
| $(c)$ Clostridium butyricum | $(3)$ એસિટિક એસિડ |
| $(d)$ Lactobacillus | $(4)$ બ્યુટિરિક એસિડ |
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